Revolutionizing Food Preservation: The Growi..

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"Revolutionizing Food Preservation: The Growing Impact of UHT Technology" | #ultra-high Temperature Processing (UHT) Market

"Revolutionizing Food Preservation: The Growing Impact of UHT Technology"

"Revolutionizing Food Preservation: The Growing Impact of UHT Technology"

UHT processing, also known as ultra-pasteurization, involves heating liquids such as milk, juices, soups, and sauces to temperatures exceeding 135 degrees Celsius (275 degrees Fahrenheit) for a very short duration, typically 2 to 5 seconds.

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