8 w - Translate

HACCP is a risk management system that is designed to identify, assess, evaluate and control the hazards in the entire food production process. A competent and properly implemented HACCP program can reduce the probability of customer complaints and provide your customers, the public, and regulatory agencies assurance that a food safety program is well-managed. https://ias-malaysia.com/haccp....-certification-in-ma

HACCP Certification | HACCP in Malaysia - IAS

HACCP Certification is the 'gold standard' for food safety and quality worldwide. Call us at 60 19-399 9853 to know more about HACCP in Malaysia!