Maintaining a clean environment is crucial for business success. It involves having a cleaning checklist, schedule, and using the right products to keep the workplace clean, which can motivate employees and boost customer loyalty. The depth of cleaning needed varies based on factors like slowing the spread of germs. This article explains the differences between cleaning, sanitizing, and disinfecting, and when to use each.
Cleaning: Removes visible dirt, dust, and debris but doesn't necessarily kill germs.
Sanitizing: Reduces the number of microorganisms to safe levels after cleaning.
Disinfecting: Uses chemicals to kill nearly 100% of germs, targeting specific microorganisms.
Cleaning should always be done before sanitizing, especially on surfaces that come into contact with food. Disinfecting is more intense and is often used in areas with vulnerable populations, like healthcare facilities.
Hiring a commercial cleaning company like DMS Janitorial ensures your space is well-cleaned and healthy for both employees and customers. They offer comprehensive cleaning and disinfection services for commercial spaces.
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