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Delight Your Taste Buds with Lebanese Makdous: A Gem of Traditional Middle Eastern Desserts

Lebanese Makdous, also known as pickled stuffed eggplants, is a culinary masterpiece that embodies the essence of Lebanese cuisine. The process of making Makdous involves carefully hollowing out baby eggplants and stuffing them with a flavorful mixture of walnuts, garlic, chili peppers, and spices. These stuffed eggplants are then submerged in olive oil and left to marinate, allowing the flavors to meld and intensify over time.

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