Want to hear a cleaning tip? 😀

Conquer Burnt-On Pans Without Harsh Chemicals!
We've all been there: you whip up a delicious meal, only to be met with the dreaded sight of a burnt-on mess in your pan. Fear not! Here's a natural cleaning trick to save the day, and your cookware:

You'll need:

Baking soda (a natural scouring agent)
White vinegar (a powerful degreaser and disinfectant)
Water
Here's how to do it:

Sprinkle baking soda generously over the burnt-on food in the pan.
Pour enough white vinegar to create a paste-like consistency.
Let the mixture sit for 15-30 minutes. The baking soda will loosen the burnt-on food, while the vinegar cuts through grease.
Once the grime is loosened, scrub gently with a non-abrasive sponge or dishcloth.
Rinse the pan thoroughly with hot water and admire your sparkling clean cookware!
Bonus Tip: For stubborn burnt-on messes, bring the pan to a boil with the baking soda and vinegar solution. This will loosen even the most baked-on food particles.

This natural cleaning method is effective, safe for most cookware, and avoids harsh chemicals. So next time you face a burnt-on pan, remember the power of baking soda and vinegar!