Allupure™ Allulose is a naturally derived rare sugar with just 0.4 kcal/g, a near-zero glycemic impact, and a clean, sugar-like taste. It performs well in baking, beverages, dairy, and other reduced-sugar applications.

Key Features
• Naturally Derived – Made from corn starch.
• Low Calorie – Only 0.4 kcal/g.
• Near-Zero Glycemic Impact – Helps reduce sugar.
• Sugar-Like Taste – Clean sweetness, no bitter aftertaste.
• Great Functionality – Supports browning, texture, and moisture.
• Heat Stable – Ideal for baking and cooking.
• Keto-Friendly – Suitable for low-carb formulations.
• Certified Quality – FSSAI, Halal, Kosher, Vegan & Vegetarian.
• Food Industry Ready – Designed for commercial food manufacturing.

Applications
• Bakery & Baked Goods
• Dairy Products & Ice Cream
• Functional & Soft Beverages
• Confectionery & Chocolates
• Sauces, Syrups & Spreads
• Nutraceutical Products
• Pharmaceutical Formulations

Visit us – https://allulose.in/