The Middle East is renowned not only for its historical depth, cultural diversity, and stunning scenery but also for its delectable culinary heritage. Amid the array of delightful offerings, Mahalabia takes center stage as a cherished indulgence, characterized by its fragrant and velvety rose water-infused milk pudding. This article immerses into the captivating universe of Mahalabia and delves into the expansive domain of traditional Middle Eastern desserts.
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